Sausage Making: A Few Recipes for the Hunters

Ready to make some sausage are you? Congratulations, that means you managed to bag some sort of critter this hunting season! Well, you’ve put in the time and effort to bag your wild game, you took care of the animal in the field and got it home, and now it’s time to create a finished product.

Sounds great, so check out the following recipes:

Each year after we harvest a couple of deer, my family and I will get together and make sausage. This is an annual event, typically starting with a wood duck hunt in the early morning and then getting back to the house in short order to get to work making sausage.

We commonly make sausage out of deer and wild hogs, but you can do a lot of substitution when in comes to making sausage. Usually, our sausage mix is about 50% deer and 50% wild or store-bought pork. Sometimes when we don’t manage to bring porky home, we will also subsitute in beef brisket in place of the pork. This works quite well and what we end up adding to the sausage usually just comes down to what is on sale that week.

Sausage Making: A Few Recipes for the Hunters

You can be imaginative when it comes to sausage making, we’ve even used geese, ducks, and turkey – and they have all turned out great! Venison is lean, so you are definitely going to want to add some fat to give your sausage some moisture and make it better table fare. I recommend making a sausage that is about 85% meat and 15% fat.

The following recipe is one that we use and is based on 5 pound increments so that you can easily adapt it to fit the quantity of sausage that you are making. After mixing, stuffing, and tying, you are ready to smoke it.

Basic Sausage Recipe

5 pounds boneless meat of your preference
2 Tablespoons black pepper
1 Tablespoon + 1 teaspoon salt
1 Tablespoon garlic powder
1 teaspoon modern cure

Sausage Making: A Few Recipes for the Hunters

Summer Sausage

The basic sausage recipe above can also be used to make summer sausage. The only difference is that you need to add at least one more ingredient to the mix. Add 3% nonfat dry milk (by weight) to the mix and this will make the sausage “gel.” If you are making 10 pounds of summer sausage, then you need to add 0.3 pounds of nonfat dry milk.

Also, you can add in other ingredients to kick it up, but this is best determined by personal preference. Whole black pepper, mustard seed, jalepenos, and cheese can be added to your summer sausage recipes to give them a kick. I usually just add whole black pepper and I do this until it “looks” right.

Breakfast-pan Sausage

This is a great pan sausage to eat for breakfast and even works great in chili. This can be made from your 50/50 deer and pork mix or from straight pork. Use the basic sausage recipe, but DO NOT use modern cure. In addition, add 2 Tablespoons of ground sage for every 5 pounds of meat and you are done. Simply grind and pack for the freezer!

Texas Deer Hunting – Harvest Essential

With the General Hunting Season in Texas at about the half-way point, many hunters have already filled the freezers and have focused on other activities.  For those hunters that have yet to bag the big one, the recent cold front we received at the first part of December has created excellent hunting weather. For one East Texas hunter, we will refer to as Paul, the last weekend proved to be a dandy.

With approximatley 500,000 white-tailed deer harvested each year in Texas, it takes many days in the field to put that many deer on the ground.  Hunting is not only a part of our natural heritage, but a means to keep Texas’ white-tailed deer population in check.  Deer population numbers over much of Texas continue to exceed optimal deer densities.  Keeping deer numbers in check with available habitat means better body conditions, better antler quality, and better fawn crops.

Proper Deer Harvest Rate?

However, harvesting deer and keeping numbers down is not as easy as you think.  It takes time, money, and hard work.  Each year, hunters pump millions of dollars into small town, local economies.  Everything from gas, food, and hunting supplies keep many of these small town businesses up and running.  Hunters help boost local business, help control deer numbers, and take home some good eating at the same time.

Paul, your above average, gung-ho, Texas hunter lives by the motto “bag ’em and tag ’em, sack ’em and stack ’em.”  He realizes that his efforts to control deer numbers are all part of his overall management plan to improve the deer herd found on his hunting lease.  “When I see bucks that I don’t want breeding back into the population, I take ’em out,” Paul stated to me in an exclusive interview.

Deer Herd Management

Paul and his hunting buddies do their best to manage the deer population found on their 650-acre hunting lease in Bell County, Texas.  Managing all segments of the deer population is critical to their overall plan.  This past Friday, Paul managed to remove a cull buck from the local population.  “I saw this monstrous spike walk out that needed shootin’ and I had an itchy trigger finger, so I dropped the hammer,” Paul said after harvesting the spike.

By removing this spike, Paul ensured that the genes of this inferior yearling buck will not be passed on into the remaining population.  However, the management plan on this Texas ranch also includes removing unwanted middle-aged bucks and some older, mature bucks.  The overall buck management strategy on Paul’s lease includes removing bucks at least 3 1/2 years of age with 8 or fewer points and harvesting bucks with 9 or more points at 5 1/2 years of age.  The plan also includes removing bucks, regardless of age, with unwanted antler characteristics.

Buck Harvest Rates

Under a quality buck management program, buck harvest should be limited to removing no more than 20 percent of the buck herd on a property in any one year.  This ensures that mature bucks will be available to harvest in the future.  However, as previously stated, this overall harvest number includes undesirable young bucks, middle-aged bucks, and, of course, mature bucks that have reached their overall genetic potential.

The Friday morning following Paul’s spike harvest, he also managed to bag a nice 9 point white-tailed buck.  Paul said while cleaning the healthy buck, “I didn’t like the way the tines were arranged, and I don’t want those genes on my end of the lease, so I dropped the hammer.”  The buck also ended up being the best buck that Paul had ever harvested.

Remember, it takes the harvest of a lot of undesirable bucks to get better bucks on your property.  As mentioned, managing a deer population is not an easy job.  Managing populations is done on a state level and county level in Texas with general hunting regulations, but what happens on your property is up to you.  Deer management is done on the property level with hunters having options within the general regulations of what they actually want to harvest on their particular piece of property.

Management Means Harvest of Bucks… AND Does

The work doesn’t end after the shot.  It’s not just a photo shoot.  Actually, after the harvest is when most of the work begins.  Make sure to take proper care of your game for best table fare.  Immediately after his kills, Paul field dressed both of his bucks and made sure to cool them properly.  Afterwords, since Paul chose not to process these particular animals himself, it was time to head to the local deer processing facility.  Although Paul’s transportation method was not typical, it definitely did work.  Of course, if you ever have the chance to meet Paul, you’ll soon realize he’s not your typical hunter.

Managing deer on your property is not just about shooting bucks.  It also involves proper harvest of the doe segment of your population and maintaining deer numbers at the proper density for the habitat on your property.  Paul has managed to bag two does already this season, and with one more left to harvest, you can bet he’ll be gaining weight this winter!  Break out the steaks and some hot grease (no trans fat of course).

The Downside of Soybeans as a Food Plot

Soybeans

Soybeans are a good plant species for a food plot, but they are not perfect. Soybeans do have a couple of downsides. First, the growing point on the plant is above ground — and if deer, hogs, or turkey remove the top of the plant the two-leaf stage — it simply will not grow back. Thus, in areas with a high deer density, soybeans just are not feasible. Even in areas with low to moderate deer numbers, beans should be planted early enough to get past the deer while the does are fawning.

Another great option thanks to new technology: with the entrance of Round-Up Ready beans to the market you can drill seeds into residue and let the growing weeds “hide” your beans until the young plants are past the critical stage. Then, clean the food plot up by spraying the field and removing the competition.

Second, although soybeans are fairly drought tolerant, they do not yield as many tons of food per acre as alfalfa or even clover. In areas with lots of whitetail, the susceptible young plants combined with forage production could be a big limiting factor for your food plot.

Texas’ Largest Youth Super Hunt

Take a kid hunting!

Forty-nine young people from across Texas had an outstanding experience this past weekend in what organizers called the Texas’ largest youth deer hunt. Twelve ranches opened their gates for free to the 3rd annual Cave Creek Super Hunt near Stonewall in Gillespie County, sponsored by the Texas Youth Hunting Program (TYHP) in partnership with Austin Woods and Waters and the Cave Creek Wildlife Management Association. Cold, cloudy drizzle on Saturday did not dampen the spirits of the young participants, who harvested dozens of deer. Crisp, sunny conditions Sunday were more welcoming. Several Texas Parks and Wildlife Department (TPWD) employees helped make the weekend a success.

A key goal of the Super Hunt is to promote wildlife management. Cave Creek WMA’s youth hunt program chairman Ronnie Ottmers said the youth hunt is important to help maintain a healthy deer population, and he hopes it will build positive relationships between landowners and young hunters. Providing a safe, affordable hunting experience is also a major focus, according to Doug DuBois of TYHP, who organized the hunt. “Our goal is to have parents and youth in the blinds, having that quiet time together and watching nature,” Dubois said. The Texas Youth Hunting Program is run by the Texas Wildlife Association (TWA) in partnership with TPWD.

It is important to get youth involved in hunting and other outdoor activties. With the majority of young Americans now growing up in urban and suburban environements, unless kids are introduced to hunting at an early age, it can be diffcult for them to gain interest or comprehend the sport and management ascpects of hunting. Even is a “big” hunting state such as Texas, only about 7% of the total population hunts. This means the future of hunting lies in the future of America. So, wherever you are outdoors, take a kid with you and show them what it’s all about. Because if you don’t, who will? Have fun and be safe!

Age Deer by Teeth: Tooth Wear and Replacement

Aging Deer by Teeth

This article is intended to inform hunters and those managing deer how to age deer by looking inside their mouths, specifically by looking at their teeth. The tooth wear and replacement method is one of several techniques used for harvested aging white-tailed deer. This technique of aging deer by teeth has been used for half a century to age and manage deer on ranches across the US.

Although this method is far from perfect, it has been used in the successful management of deer herds since tooth wear is site-specific, which mostly depends on the types of soils as well as diet. Aging deer takes place by examining the wear and replacement of the premolars and the molars found on the top side of the lower jaw bone.

As a deer grows ages, its teeth wear down. As the enamel begins to wear away, and the exposes the dark dentine material and noticeable distinctions in tooth wear begin to occur between each age class. Deer are aged in year and half increments, such as 1 1/2, 2 1/2, 3 1/2 etc., since fawns are born from late May through July and are not harvested until the fall hunting season.

Using Jaw Bones to Age White-tailed Deer

Why Aging Deer is Important

Deer managers may be, and should be, interested in deer ages from a deer management standpoint. Age data provides information about deer herd characteristics, hunting or mortality pressure on a particular age class, and progress of the wildlife management program. Anyone interested in deer management should have an interest in knowing how to age deer.

Age data becomes a valuable piece of information when used with other data, such as antler characteristics, dressed body weights, or lactation in females. As a result of this date collection, deer herd trends can be monitored if enough data is collected over time. Often these trends can be related to a particular management style, climatic conditions, or any other factors affecting deer.

Field dressed body weights, age, and antler measurements should be collected every year and from every deer harvested to keep a close eye on impact of management activities.

How Aging Deer by Teeth Works?

Deer can be aged using the tooth wear and replacement technique when we have them in hand. This is easily accomplished once the deer has been harvested and one side of the lower jaw is either exposed or removed. If you recently tagged one, congratulations are in order!

Aging deer using the tooth wear and replacement method is not difficult, but it will require practice on your part. When aging a deer, it will help to cut the skin along the edge of the jaw t allow better inspection of the teeth.  Of course, if you are planning to mount the deer, you are not going to want to cut the jaw. Instead, open the mouth and use a flashlight to get a good look. Otherwise, you can ask the taxidermist to save the lower jaw for you after the skin is caped.

First, let’s talk a bit about tooth terminology. You first need to know what you’re looking at before you begin aging deer by teeth. The basic terms include cusp, back cusp, lingual crest, enamel, dentine, and infundibulum. A cusp is a point of projection on a tooth. The back cusp is the very last cusp on tooth 6 on the cheek side of the jaw.  Lingual crest in the tooth ridge adjacent to the tongue.

Deer teeth parts and terms

Enamel is the hard, white, outer coating of the tooth. Dentine is the soft, dark brown, inner core of a tooth. And lastly, infundibulum is the crescent shaped depression in the central crown of a tooth between the enamel ridge or crest.

It’s not critical that one actually memorize these terms, but you will definitely need to know what is being referred to when learning how to age deer from jaw bones. Knowing the specific terms for the the parts of teeth does help when discussing with another person, such as a hunting buddy or biologist.

Age of Deer: 6-7 months

Aging fawns is not difficult. They will be 6-7 months of age during the hunting season of the year they were born. The size of the animal alone is using a good indication of age, but for confirmation, inspection of the teeth atop the lower jaw will indicate age. Fawns have 5 or less teeth present and the third premolar (tooth 3) has 3 cusps. Tooth 6 has not yet erupted. In younger fawns, tooth 5 has not erupted and only 4 teeth will be visible.

Fawn jaw

Age of Deer: 1 1/2 Years

A deer that is at least 1 year of age (but not yet 2) is technically referred to as a yearling. Hunters commonly use the word “yearling” to refer to a fawn. They are technically, well, fawns. You should be aware of this improper use of the word.

Yearling deer are easy to age. Tooth 3 has 3 cusps. Tooth 6 has erupted and is slightly visible just above the gum line. Also, later in the hunting season you may see tooth 3 as a 2 cusps tooth, but it will just be erupting and will be short. After 1 1/2 years of age, tooth 3 will always have 2 cusps (and this quickly eliminates the animal from being a yearling or fawn).

1 1/2 (yearling) jaw

Age of Deer: 2 1/2 Years

On a deer of this age, the lingual crest on all molars are still sharp and pointed. Tooth 3 will now have 2 cusps and the back cusp of tooth 6 is sharp and pointed. The enamel is wider than the dentine in tooth 4, 5, and 6.

2 1/2 year old jaw

Age of Deer: 3 1/2 Years

On a  3 1/2 year old deer, the lingual crest on tooth 4 is blunt. The dentine will be as wide or wider than the enamel in tooth 4. The back cusp on tooth 6 is finally showing noticeable wear and is starting to form a concavity.

3 1/2 year old jaw

Age of Deer: 4 1/2 Years

The lingual crest on tooth 4 are almost rounded off and lingual crest on tooth 5 are blunt on a deer that is 4 1/2 years of age. The dentine in tooth 4 us twice as wide as the enamel. The dentine is tooth 5 is wider than the enamel. The back cusp on tooth 6 is worn so badly that it slopes downward towards the cheek.

4 1/2 year old deer jaw

Age of Deer: 5 1/2 Years

A deer that is at least 5 years of age is considered mature. On a deer of this age, the lingual crest is worn away on tooth 4 and rounded in tooth 5. The lingual crest in tooth 6 is blunt and dentine in tooth 6 is now wider than the enamel.

5 1/2 year old jaw

Age of Deer: 6 1/2 Years

Once a deer hits 6 years of age, tooth 4 is worn completely smooth — no enamel ridge should be visible in the center of tooth 4. A small enamel ridge will be present in the center of tooth 5 and tooth 6. Lingual crest on tooth 5 is almost worn away and rounded in tooth 6. A deer of this age is plenty mature.

6 1/2 year old jaw

Age of Deer: 7 1/2 Years

A deer that reaches 7 1/2 years of age is old. Tooth 4 and tooth 5 are worn smooth. There are no enamel ridges present in the center of these teeth. The lingual crest is gone from tooth 6. Infundibulum in tooth 6 is a narrow crescent shape.

7 1/2 year old deer jaw

Age of Deer: 8 1/2 Years

A deer of this age is not common on most properties. On a 8 1/2 year old deer, tooth 4, 5, and 6 are completely dished out and no enamel ridges are showing in the center of these teeth. If you look atop the jaw bone and see anything that looks like the photo below, rest assured your deer lived a long life and would soon begin to suffer from the inability masticate (chew), if not already.

8 1/2 year old deer jaw

Tips for Aging Deer by Teeth

The tooth wear and replacement method is the single best way to age harvested deer, but learning how to age deer by teeth is not a one-time event. After looking at the photos above, you probably realize there is some amount of discretion that needs to be used when looking at and interpreting tooth wear. This technique works from place to place but is best suited to comparisons from a particular site, where tooth wear/estimated deer age is compared within and between age classes.

Tooth replacement is straight forward, but that only gets a hunter to 2 1/2 years of age on deer. At that point, it becomes both art and science with regard to best-estimating the age of a harvested deer based solely on tooth wear. It is recommended that hunters maintain game cameras and photo logs of bucks on a property from year to year where deer management is to be practiced, then the physical characteristics of bucks on the hoof during the year of harvest can be combined with the estimated age based on teeth/tooth wear.

Camera photos help develop an “assumed deer age” based on successive years of photos. Once the deer is harvested, the teeth and physical (body) characteristics can be used to cross reference one another so that hunters on the property become calibrated to how a middle-aged or mature buck, for example, look in the field.

Aging Deer Teeth Using Jaw Bones

Lastly, to assist with aging deer by teeth, a simple jaw spreader can be made from rebar and welded into a similar shape as the above photo. This tool comes in handy after the deer has been dead for some time and rigor mortis has set in. Insert the jaw spreader into the deer’s mouth as shown. Make sure the spreader is pushed completely through the mouth and then rotate the jaw spreader downward to open the mouth. A deer’s teeth are now visible for inspection/interpretation and you can age deer by the replacement and wear of the teeth. Again, a flashlight will be helpful on those deer that will not be cut and are headed to the taxidermist.