deer nutrition | Buck Manager

Considering the broad range of habitats occupied by white-tailed deer, it is no wonder managers become confused about the nutritional requirements of deer. In the course of my articles on buck management, I have repeatedly discussed the three factors that influence antler quality in bucks: age, genetics, and nutrition.

Of these factors, nutrition is probably the most easily to control for producing quality bucks with quality antlers. Whitetails are extremely adaptable and food preferences and requirements vary greatly between and even among regions. White-tailed deer are much different than other deer species (which tend to be generalist with regards to forage.) Whitetails are more specialized feeders that select specific foods in order to satisfy their nutritional requirements. Continue reading “Nutrition and Feeding Habits of White-tailed Deer”

It is commom knowledge that deer need food, water, shelter and space for survival. When a casual observer sees the countryside with abundant trees and plants it may appear that deer have plenty to eat. But that is not necessarily the case. First, some plants are not edible. Second, some plants are not palatable. And lastly, some are only availalbe at certain times of the year. White-tailed deer use three major plant groups as food.

They are: 1) forbs, which consists of broadleaf herbaceous weeds, 2) browse, which consists of leaves and tender twigs of woody plants, and 3) grasses. Deer flat-out prefer forbs, but these plants are normally available only in certain seasons and if rains do not come at the right time, they may not be available at all. Continue reading “White-tailed Deer Food Preferences”