Supplemental Feeding and Disease Transmission in White-tailed Deer

Feeding and Disease Transmission

Question: A friend and I are considering starting a supplemental feeding program for the white-tailed deer population on his farm where we hunt. Our goal is to, over time produce larger, healthier bucks and does, as well as attract and holding a larger population of high-quality animals for hunting. I have some concern over supplemental feeding and disease transmission within the deer herd.

We are planning to implement food plots as the main approach to this end, but we are also considering supplemental feeding during the winter, when the does are carrying fawns and the bucks are shedding and preparing for the growth of the coming years antlers.

Supplemental Feeding and Disease Transmission

In my research on supplemental feeds, have I found several articles suggesting that supplemental feeding increases the chances of the transmission of diseases like ‘blue tongue’, which is normally associated with deer using the same watering hole as an infected animal.

I have heard of increased infections and deaths caused by “blue tongue” during droughts, when deer populations are concentrated around fewer waters holes, which increases the probability of coming into contact with infected animals.

I know some of the eastern states have done studies which claim this to be the case for supplemental feeding as well, but has have you heard of supplemental feeding causing such problems? Or has anyone seen the direct problems confirming the results that New Hampshire’s and Maine’s Game and fish claim?

They also mentioned the transmission of the “mad cow-like” disease (chronic wasting disease) is possible between deer fed a supplement is likely. Has anyone heard any thing about this?

Response: Feeding Deer & Spreading Disease

Any time animals are concentrated the chances of disease transmission are increased, regardless of the disease or virus in question. Bluetongue is a non-contagious, insect-borne viral disease of both domestic and wild ruminants, which includes white-tailed deer. Although not contagious, deer will be at an increased risk of infection by carrier insects if they frequent the same areas as infected animals.

Bluetongue virus is endemic to the U.S., but it’s more prevalent in specific areas. As such,if you’ve had a history of blue tongue outbreaks in your area, the chances are good it will happen again. Although cattle and wild ruminants serve as reservoirs for the virus, not all animals will die from the virus.

CWD: Feeding and Disease Transmission

Chronic wasting disease (CWD) is a whole other question. Infectious agents of CWD are neither bacteria nor viruses, but are hypothesized to be prions. Prions are infectious proteins without associated nucleic acids. Research has shown that CWD is very contagious, so deer feeding at a concentrated food source WILL become infected.

However, the location of CWD is fairly well known, so you should know if it is in your area, close to your area, or nowhere around. Contact your state wildlife agency or department of natural resources. In Texas, where I’m located, CWD has not been found despite intensive testing by State wildlife officials.

Research has shown that white-tailed deer, mule deer, and elk will become effected if they come in contact with a CWD infected deer, CWD infected dead deer, or if they enter areas where infected deer or infected deer carcasses have been. Despite the fact that CWD is quite contagious, a few deer still seem to be immune.

One thing to keep in mind: Deer are likely to concentrate somewhere – whether it be a water source, food source, bedding area, or travel corridor. Although providing supplemental food will concentrate deer, I suspect that if a disease or virus is present the pathogen will be passed on regardless of whether or not you provide supplemental feed.

Blue Tongue in White-tailed Deer

Blue tongue is an insect-borne, viral disease primarily of sheep, but it occasionally goats and even white-tailed deer. The disease is non-contagious and is only transmitted by insect vectors, especially during periods of drought. The disease is actually caused by a virus belonging to the family Reoviridae.

Species That Can Be Affected

As mentioned, this is primarily a disease of sheep but other species such as goats, cattle, buffalo, antelope and whitetail deer can be infected. Don’t worry, humans can not be infected.

Distribution of Blue Tongue

The virus is present in the United States, so any area can potentially harbor the virus. However, outbreaks typically occurs repeatedly in areas where it has occurred before and especially during dry conditions.

Blue Tongue Disease in Deer

Key Signs To Look For

Characters of disease include fever, widespread bleeding of the oral and nasal tissue, excessive salivation, and nasal discharge. In acute cases the lips and tongue will become swollen and this swelling may extend below the lower jaw.

Lameness, due to swelling of the cuticle above the hoofs and emaciation, due to reduced feed consumption because of painful inflamed mouths, may also be symptoms of this disease. The “blue tongue” that actually gives the disease its name occurs only in a small number of cases.

How Blue Tongue is Spread

The virus cannot be transmitted between susceptible white-tailed deer without the presence of insect carriers. The incidence and geographical distribution of bluetongue depends on seasonal conditions, the presence of insect vectors, and the availability of the density of deer. The insect carriers, biting midges, prefer warm, moist conditions and are in their greatest numbers and most active after it rains.

Life of the Blue Tongue Virus

Bluetongue virus does not survive outside the insect vectors or susceptible hosts. Deer carcases and products such as meat and hide are not a method of spread. Survival of the virus within a location is dependent on whether the vector can over winter in that area.

Controlling Blue Tongue

Within a wild population of deer, there is not much that can be done. With domestic animals, you can use a combination of quarantine and movement controls to prevent spread and reduce transmission and protect susceptible animals. As with just about every disease, less animals will become infected under lower densities.